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Food Hygiene Training
| Number of Places: |
14 |
| Time: |
11.00 am - 5.00 pm |
| Dates & Venues: |
| 2004: |
| 27 January |
Stroud Post-Grad |
| 15 February |
Samuel Hitchins Suite,
Wotton Lawn |
| 22 March |
Dilke Hosp. Cinderford |
| 14 April |
Collingwood House |
| 19 May |
Samuel Hitchins Suite,
Wotton Lawn |
| 15 June |
Collingwood House |
| 14 July |
Stroud Post-Grad |
| 28 August |
Collingwood House |
| 29 Sept |
Samuel Hitchins Suite,
Wotton Lawn |
| 27 October |
Stroud Post-Grad |
| 17 November |
Samuel Hitchins Suite,
Wotton Lawn |
| 14 December |
Collingwood House |
| 2005: |
| 19 January |
TBA |
| 15 February |
Collingwood House |
| 22 March |
TBA |
The Basic Food Hygiene Certificated Course
consists of a six hour tutorial including an examination at
the end of the course. This course is for all food handlers
with responsibility for providing meals to patients/clinics.
Course Facilitator:
Doreen Morrice, Food Hygiene Trainer
To book a place please call Collingwood House on 01452
891240.
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